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Monthly Wine Update

Discover California! recently expanded it's popular wine tasting room - giving you more room to tour Northern California's wineries all in one convenient location.   This is our series of monthly newsletters, which will be sent to our database of customers.  Each month we will send you wine related news, updates on the newest and greatest California wines, special event information and much more.  If you do not wish to receive this, please "opt-out" at the bottom of this newsletter.  We hope you'll enjoy reading this with your favorite glass of California wine!

MARK YOUR CALENDARS!!!

Special Winemaker's Tastings-2 this month!

Call today to make your reservation!

Join us Thursday July 20th  when Steve Paletta pours a selection of Napa wine from "The Other Guys", a division of Sebastiani & Sons, Wine Enthusiast's "Americas Winery of the Year" .  He will have Cabernet Sauvignon, Merlot, Chardonnay, "Plungerhead" Zinfandel, and my favorite, "Hey Mambo", which is made from 100% Malbec.  Fill'er up!

On Thursday July 27th, the winemaker from Chatom Vineyards in Calaveras County will be pouring favorites from their winery including their 2004 Chardonnay, 2004 Sauvignon Blanc, 2002 Zinfandel, and 2003 Syrah.

The wineries will be pouring between 5:00 and 8:00 p.m. .. call today and reserve your spot.   Sample wines along with tasty treats, find out about the wines, and just have a great evening.  Oh, don't forget to get your souvenir glass, too. The tasting fee will be $15.00 per person for the evening.  For reservations, click here or call 443-8275.  It'll be another fun evening!

What's new...

Don't ask how I know, but I have two 2006 State Fair Gold medal winners: San Simeon Pinot Noir and San Simeon Syrah.  I knew they were great all along!  their Pinot Noir is a rich, fruit-driven wine with ripe flavors of black cherry and raspberry.  The mouth is soft and round with a lingering finish.  Aromas of bright red fruit, cinnamon and oak spice are revealed on the fragrant nose.  The Syrah reveals deep color, soft tannins, and a lengthy finish with vanilla, oak spice and cinnamon nuances from barrel aging.

I am featuring two varietals from Husch - Chenin Blanc and Gewurztraminer.  Founded in 1971, Husch is the oldest winery in the picturesque Anderson Valley.  The vineyards are comprised of some of the earliest varietal plantings on the valley floor. 

Husch's Chenin Blanc is known for it's inviting aromas of pear and white peach with a hint of beeswax and honey.  To the palate this off-dry wine brings flavors of melon and pear while the balance of bright fruit and zesty acidity keeps the wine refreshing.  Even "non-wine drinkers" have been known to fall in love with the Husch Chenin Blanc.

Husch's Gewurztraminer gives off floral aromas - including rose petals, carnations, violets and honeysuckle - developing quickly in the glass.  More subtle notes of spice and green tea are also evident.  In the mouth the wine confirms it's floral character and adds a spicy component.  The mouthfeel is surprisingly broad in the mid-palate and the finish is zesty.  This wine drinks nicely young but has the structure to support an additional year or two of aging.  Delight in the Husch 2005 Gewurztraminer with Asian Cuisine, turkey dinner or just by itself.

Mowing weeds the old-fashioned way:
Sheep are no strangers to the Husch property. 
In the early spring the sheep help keep the grass short
and add a little organic matter back to the soils.

Get your Big Smile here.  Yeah, it's another wine I found from Tortoise Creek.  Jammy, with a deep color and a lovely bouquet reminiscent of raspberries, blueberries and wild thyme combine to make this an easy-to-drink wine.  Soft tannins bring moderate acidity, leaving a clean finish on the palate.  The modern closure assures that every bottle of wine is in pristine condition when opened.  A great buy at $10.99,

 

Clayton Vineyards in Lodi is represented in our store with their Old Vine Petitie Sirah.  The Clayton Vineyards are located just east of Lodi, California, on the south side of the Mokolumne River Shelf.  These dry farmed, head pruned vines were planted in 1919 on their own root stock.  (These roots go well below 20 feet deep). Dark purple/black color with jammy aromas and concentrated flavors.  A robust, full-bodied wine that is thick on the palate with layers of fruit and toasty  oak.  It's sold out at the winery, but I have some left.  It's on tasting now.  Stop in and get yours before it's all gone.
Try the Earth, Zin and Fire from Jesse's Grove Vineyards on your next visit.  I've had many requests for this wonderful Zin.  Their grovin' Zin is your stairway to heaven.  These California dreamin' old vines got a whole lotta love, stuck in Lodi for over 64 years.  Far out bold flavors of zingy black pepper and jammy black cherry/blackberry fields forever, finishing with good vibrations of cedar and milk chocolate.  She's also got hot legs!  (The wine formerly known as Vintner's Choice).
And last, but not least, is St. Amant's Bootleg Port.  Their Bootleg Port derives it's name from the adventuresome spirit that sets St. Amant wines apart.  A blend of five traditional Portuguese grape varieties - the wine has a dark ruby red color, crushed berry aromas, delicious ripe fruit flavors, and a smooth almost nutty finish.  The Spencer Family owns a vineyard in Amador County where it grows the Portuguese and Spanish varieties it uses in its table wines and ports.
You otta be in pictures...

Thank you for sending in your pictures.  The ladies in our tasting room photo where a blast to have tasting.

Did you take a picture wine tasting on your last visit to our tasting room? If you did and you think it's a good one, I'd like to see it.  I need an updated picture of our tasting room for our web page and would like to include some of our customers.  Email wineguy@discovercal.com with anything you would like to submit. Make it fun ... its wine, remember. 

The Wrap...

I have a great selection of "summer chillin'" wines open for tasting.  They are great for our hot summer days.  If you haven't been in for a while, there are new wines for tasting.  I try and keep the tastings rotated frequently to keep things fresh.  Don't forget about joining us July 20th and 27th from 5:00 to 8:00 p.m. for our July Winemaker's tasting event, A Taste of California!   To RSVP, click here.

If you would like to have me send you information on these or any other offerings, or be added to our emailing list, contact me at wineguy@discovercal.com.

John Hicklin

The "Wine Guy"
Discover California!
114 J Street
Old Sacramento, CA 95814

916-443-8275
wineguy@discovercal.com
www.discovercal.com

Our first Thursday Night Winemaker's Tasting was a blast.  Good food, good wine, good friends.  If you missed it, join us for the next one.