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We've Discovered
California's
Best and So Can
You!
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We hope you enjoy
reading our monthly
newsletter and invite
you to do so with your
favorite glass of
California wine!
John "The Wine Guy"
Hicklin
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Sacramento's Only
Underground
Wine Bar and Tasting
Room
Is Now Open!
Visit Old Sacramento's
"original street level"
and
enjoy wines by the
taste, flight, glass or
bottle in our new 2000
sq. ft. wine bar and
tasting room.
Compliment your wine
with delicious bites
from our appetizer and
dessert menu. We
also feature selected
micro-brews from River
City Brewery, The Wheat
Beer Company and
Lost
Coast.
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The California
Room Is Now
Available for
Private Parties!
Book your
private party in
our "California
Room" for 20 of
your closest
wine friends.
Reserve the
entire bar for
more wine
friends! Contact
the "Wine Guy"
for details and
availability.
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Speaking of
new............
Over the last
few months I've
spent time
sampling wines
to offer a great
selection at our
wine bar. Here
are some of the
new additions to
our inventory.
Many are
available by the
glass for your
enjoyment.
Bray Vineyards,
Rominger West
Artisan Wines,
Sogno Winery,
Lake Sonoma
Vineyards,
Girasole
Vineyards,
Leaping Lizard
Winery,
Revolution
Wines, Angelina
Winery, Pacific
Rim (Bonny Dune)
and St. Helena
Road Winery
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SAVE ON BUYING
MORE!
Save 5% on
any six
bottles
Save 10% on
any 12
bottles
Pick and
choose your
on case of
wine and
receive a
10% discount
on your wine
purchase.
Sorry, this
offer cannot
be combined
with our
free
shipping
offer.
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OUR
"NO CARRY-ON"
SPECIAL!
With all of
the carry on luggage
restrictions at the
airport, we are
making it easy to
get your
California
wines home.
Purchase one
case (12
bottles) of wine
from us, and
we'll ship it
for free! All
rules &
restrictions for
shipping wine
apply -
including the
states that wine
can be shipped
to ... contact
the "Wine Guy"
for details.
Note:
Alaska
and
Hawaii
are subject to
an additional
surcharge.
Ground shipping
only. Limited
time offer. May
be withdrawn at
any time.
Cannot be
combined with
multiple bottle
discounts.
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Fillet of Salmon
with Pinot Noir Sauce
Serves: 4 as a main
course
Ingredients:
2 cups Pinot Noir
1 medium tomato, peeled,
seeded, and chopped
3 Tbsp. balsamic vinegar
1 shallot, minced
1 garlic clove, minced
1 cup chicken stock
3 Tbsp. butter, cut into
1/2-inch diced
1 1/2 lb. salmon fillet,
cut into 4 portions
1 Tbsp. olive oil
Kosher salt
Fresh ground pepper
Directions:
Combine the wine,
tomato, vinegar, shallot
and garlic in a medium
saucepan. Bring to a
boil over medium-high
heat. Cook until
reduced by half, about
20 minutes. Add the
stock and bring to a
boil. Cook until
reduced by half, about
10 minutes. Remove from
the heat and whisk in
the butter.
Brush the salmon with
the oil and sprinkle
with the salt and
pepper. Heat a large
nonstick skillet over
medium heat. Add the
salmon and cook until
browned on both sides,
about 6 minutes per
side.
Transfer to a serving
dish and top with the
Pinot Noir sauce.
Serve with our Husch
Vineyards Pinot Noir.
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Join Dominic Mantei,
Winemaker for
Windwalker
Vineyards,
May 10th
from 5 to 8 p.m.
in our new
underground
wine bar and tasting
room.
Save 5% on any three
or 10% on any six
featured Windwalker
wines at the event!
Enter to win hourly drawings.
$15.00 per person.
Visit our web site,
www.discovercal.com,
to reserve your
spot.
For reservations,
click here.
It's
fast, simple and the
best way to ensure
your spot for the
evening.
Space is limited so
reserve soon!
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"A Taste Of
California"
A series of monthly
wine tastings held
the second Thursday
of every month.
2007 EVENTS
SCHEDULE
May 10th
Windwalker
Vineyards, Fairplay,
Dominic Mantei,
Winemaker
June 14t
h
Lava Cap Vineyards,
Placerville, Julia
Rosenkrantz from the
winery.
July 12th
Vino Con Brio
Vineyards,
Lodi,
Anne Matson, winery
owner.
August 9th
Rominger West
Winery, Davis, Mark
West, Winemaker/owner
September 13th
Bray Winery, Amador,
winemaker
October 11th
TBA
November 8th
TBA
December 13th
Discover California!
Christmas Party!
Always a fun time with
great wines.
Reserve your spot soon!
For reservations,
click here.
It's the best way to
ensure your spot for
our monthly Taste of
California wine
tastings.
Space is limited, so
reserve soon.
For more
information on upcoming
wine events, please
visit our events page at
www.discovercal.com.
If you
would like to have
me send you
information on these
or any other
offerings, or be
added to our email
list, contact me at:
wineguy@discovercal.com.
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New Faces at the
Wine Bar
Stop in and say
hello to our
newest additions
to the Wine
Guy's staff.
Justin Marshall,
Ashley Benney
and Adam
Martinez
Stop in and
have our
knowledge staff
help with your
wine selection.
Add to your wine
cellar, pick a
special occasion
wine or just a
few bottles of a
new favorite
from a selection
of over 120
different wines.
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STAFF'S PICKS
Select
your favorite
from ours!
Have you found
your favorite
yet?
Lava Cap
Vineyards
Reserve
Chardonnay
'05
Bray Vineyards
Verdelho '06
Justin Vineyards
Sauvignon
Blanc '06
Husch Vineyards Pinot
Noir '05
Lucas
Vineyards
Old
Vine
Zinfandel
'01
Rominger West Artisan Winery
Chickahominy
Creek Red
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Did You
Know........
LEGS
referred to as
TEARS
We know
about legs,
but not
about tears.
This term is
used when
referring to
the liquid
rivulets
that form on
the inside
of a
wineglass
bowl after
the wine is
swirled in
order to
evaluate the
alcohol
concentration
present.
Usually the
higher the
alcohol
content, the
more
impressive
the rivulets
appear
because of
reduced
surface
tension
effects.
(Some still
cling to the
erroneous
belief that
glycerin
content
causes these
rivulets).
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John Hicklin
The "Wine Guy"
Discover
California!
Wine Bar &
Tasting Room
114 J Street
Old
Sacramento,
CA
95814
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