Thank you for a great first year! We've enjoyed introducing California wines to visitors from all over the world this last year. 2007 also started our wine club with great response. Look for our monthly updates on current shipments. Our Christmas Party was a huge success and our New Years Eve bash should be even better! Look for us to expand our music nights in the coming year as well as a few special surprises that are in the works. Visit our cellar often to enjoy our always changing daily wine tasting menu. We also hope you enjoy reading our monthly newsletter and invite you to do so with your favorite glass of California wine!

John "The Wine Guy" Hicklin

WINTER HOURS
Wine Bar Hours
Noon to 7 p.m.
Monday, Thursday and Sunday
Noon to 9 p.m.
Friday and Saturday
Closed
Tuesdays and Wednesday

January Wine Closeouts
50% off Windwalker Zinfandel '05
25% off Lake Sonoma Zinfandel '04
25% off Wing Canyon Merlot '02
20% off Lava Cap Merlot '03 and Cabernet Sauvignon '04
20% off all Trecini Vineyards
select from Merlot '05, Zinfandel '04 Merlot Rose '06 and
Sauvignon Blanc '06
20% off all Sogno Wines
All quantities limited to stock on hand. No Special Orders on these wines.
Enjoy your favorite wine from our selection and save the corkage fee! We are waiving all corkage fees for all wine from our inventory this month!

Wine Guy's Mailbag.............
We have had so many visitors in December from around the world. Here are a few comments they shared with us........
"...There's always time for wine! love this place..." Stephanie and Patrick
" Came for the (CA) marathon... 1 flight of stairs to wine tasting (ouch!) ... worth it!" Todd and Chris
"....we'll be back for Happy Hour!" Michelle and Clark
"... you don't have to be 'Bordeaux-out-of-your-mind' to enjoy this tasting room" Kris and Mark
" ...a long way to come for wine tasting, but well worth it!" Gary and Janice

JOIN OUR WINE CLUB!

November's shipment delivered 2 favorites from David Girard Vineyards, "Riv d' Or" and their "Viognier Roussanne". Look for information on February's shipment in our next newsletter. It promises to be a hit for Valentines Day.

It's finally here! Discover California's! wine club. Choose either our Red Club (2 Reds) or our regular Club (1 White and 1 Red) and start receiving 2 bottles from our extensive selection every 3 months. Each shipment will include two bottles, according to your membership selection, tasting notes by the wine maker and food pairing suggestions. In addition to your quarterly wines, you will receive 2 for 1 tastings, including our monthly Wine Maker's Tasting, and 10% off all merchandise in our wine bar and tasting room. Each shipment will total @ $45 - $55 each. Taxes and shipping not included. No cost to join. Visit our website, www.discovercal.com to join. Click on "Wine Bar" for Wine club sign up page.

Recipe of the Month
Beef and Red Wine Stew

This is a flavorful beef stew the whole family will enjoy. The recipe calls for either Pinot Noir or Cabernet Sauvignon. Try it with Bray's Barbera for a great taste difference.

INGREDIENTS:

1 1/2 pounds stew beef

3/4 cup flour

1 teaspoon onion powder

1 teaspoon seasoned salt

1 to 2 medium carrots, sliced

2 ribs celery, sliced

1 medium onion, diced

1 clove garlic, minced

2 cups beef broth

1 cup dry red wine, such as Pinot Noir or Cabernet Sauvignon

1/2 teaspoon fresh chopped rosemary, or a dash of crumbled dried rosemary

1 jar (15 ounces) small onions, or 10 to 16 ounces frozen small onions, thawed

PREPARATION:

Trim stew beef and cut in small bite-size pieces. Put in a food storage bag with the flour, onion powder, and seasoned salt; toss to coat well.

Heat oil in a large saucepan or Dutch oven; add beef to hot oil and cook, stirring, until lightly browned.

Add the onion and celery; continue cooking, stirring, for about 3 minutes. Add carrots, garlic, broth, wine, and rosemary; bring to a boil. Reduce heat to low; cover and simmer for 30 minutes. Add drained or thawed onions. Continue cooking for about 20 to 30 minutes, or until beef is tender. Serve with biscuits or hot cooked noodles.
Serves 6.

From Southernfood.com

SAVE ON BUYING MORE!

Save 5% on any six bottles
Save 10% on any 12 bottles

Pick and choose your own case of wine and receive a 10% discount on your wine purchase.
Sorry, this offer cannot be combined with our free shipping offer.

OUR "NO CARRY-ON" SPECIAL!

With all of the carry on luggage restrictions at the airport, we are making it easy to get your California wines home. Purchase one case (12 bottles) of wine from us, and we'll ship it for free! All rules & restrictions for shipping wine apply - including the states that wine can be shipped to ... contact the "Wine Guy" for details. Note: Alaska and Hawaii are subject to an additional surcharge. Ground shipping only. Limited time offer. May be withdrawn at any time. Cannot be combined with multiple bottle discounts.

In This Issue...

New Years Eve Party!
New winter hours
January Wine Specials, Close-outs and NO CORKAGE!
Wine Guy's Mailbag
FREE SHIPPING ON ANY 12 BOTTLES! Restrictions apply.
Wine Club update
Happy Hour Specials

"California Room" now available for private parties
Staff's Picks on Wine
Recipe of the Month
Did you know ... wine trivia

Discover California's! Happy New Years Party
December 31st 9:30 to ....
NO COVER!
Piano by William Hedge
1/2 price Champagne by the glass
Appetizer specials
No Corkage on wines from our selection
Come to Old Sac for the Fireworks and stay for the party!!
Limited seating
Call John or Ashley for more information @ 916-443-8275

"A Taste Of California"
A series of monthly wine tasting and art events.
2008 EVENTS SCHEDULE

February 8th, Friday
Port and Chocolate tasting 5-8 pm. $15 per person. Live piano with William Hedge
February 9th, Saturday
Second Saturday featuring local artists. Wine and appetizer specials.
March 8th, Saturday
Second Saturday featuring local artists. Wine and appetizer specials.
March 14th, Friday
Discover California's 1st Anniversary Wine Makers Event 5-8 pm. $15 per person.
Live piano with William Hedge.
March 15th, Saturday
St. Patty's Day Celebration. Live Music, Specials.
April 11th, Friday
Pinot Noir tasting 5-8 pm. $15 per person. Live piano with William Hedge.
April 12th, Saturday
Second Saturday featuring local artists. Wine and appetizer specials.
More to come.......

For reservations, click here.
It's the best way to ensure your spot for our monthly "Taste of California" wine tastings. Space is limited, so reserve soon. You can also call (916) 443-8275. For more information on upcoming wine events, please visit our events page at
www.discovercal.com

If you would like to have me send you information on these or any other offerings, or be added to our email list, contact me at:
wineguy@discovercal.com

STAFF'S PICKS

Select your favorite from ours!
Indian Springs Vineyards, Nevada City
    Chardonnay '05
Justin Vineyards, Paso Robles
    Sauvignon Blanc '06
Rusack Vineyards, Solvang
    Syrah '05
Lava Cap Vineyards, Placerville
    Barbera '05
Vinum Cellars, Clarksburg
    Cabernet Franc '05
Have you found your favorite yet?

California Room
Now Available for Private Parties!

Book your private party in our "California Room" for 20 of your closest wine friends. Reserve the entire bar for more wine friends! Contact the "Wine Guy" for details and availability.

Join Us for HAPPY HOUR
Monday - Friday 4-6 pm

WINE by the GLASS $4.00
Featuring Cycles Gladiator and Hey Mambo
APPETIZERS
50% off Selected Menu Items
22oz DRAFT BEER $3.00
River City Brewing Co., Lost Coast, Big Ass Beer Hefe.

Did You Know........

The next time you hear someone tell you that a screw cap means cheap wine, tell them it's not a screw cap. It's a Stelven Enclosure! Sounds more expensive.

CHEERS!

John Hicklin
The "Wine Guy"
Discover California!
Wine Bar & Tasting Room
114 J Street
Old Sacramento, CA 95814

916-443-8275
wineguy@discovercal.com
www.discovercal.com

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Discover California!

114 J Street

Sacramento CA 95814
U.S.A.